Tbilisi Salad with Boiled Beef Tongue

Ingredients

• Beef tongue 20 oz
• Orange Bell Peppers 2 pieces
• Spanish onions 1 head
• Garlic 3 cloves
• Cilantro 1 bunch
• Apple Cider Vinegar 0 fl oz
• White Beans 1 can
• Vegetable Oil 0 fl oz
• Khmeli-suneli to taste
• Walnuts 0 oz
• Salt to taste

Step-by-Step Guide

Step 1

Slice the red onion into thin half-rings and let it sit in apple cider vinegar for 15 minutes.

Step 2

Cut the boiled beef tongue into small pieces.

Step 3

Slice the sweet bell pepper into strips.

Step 4

Chop the walnuts.

Step 5

In a dish, combine the tongue, pepper, and red kidney beans, draining any excess liquid from the beans beforehand.

Step 6

Add finely chopped herbs and minced garlic.

Step 7

Drain the vinegar from the onion (save it for the dressing), add the onion and chopped walnuts to the dish.

Step 8

For the dressing, combine 2 tablespoons of apple cider vinegar and 3 tablespoons of vegetable oil. Add khmeli-suneli and mix until smooth.

Step 9

Dress the salad with the dressing and mix well. Add salt to taste.

Step 10

The salad is ready to serve.