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Tangerine Compote
Drinks • Finnish
0
0
Time
20 minutes + 2 hours
Ingredients
3
Servings
6
Description
Tangerine Compote
Ingredients
- Mandarins 20 oz
- Sugar 5 oz
- Madeira 5 fl oz
Step-by-Step Guide
Step 1
Peel the mandarins and slice them into thin rounds using a sharp knife.
Step 2
Combine about two hundred grams of thinly sliced tangerine peel with sugar and Madeira, then pour in one liter of water in a small saucepan. Place it over heat and cook to create a syrup.
Step 3
Pour the prepared syrup over the mandarin slices in a large pitcher and let it steep for two hours.
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