Taku Salad with Salmon and Tofu
Salads • World
Description
Taku Salad with Salmon and Tofu
Ingredients
- Okinawa Salad Leaf Mix 5 oz
- Lightly Salted Red Fish 5 oz
- Herbed Tofu 5 oz
- Marinated cherries 5 pieces
- Rice Vinegar for Sushi 2 teaspoons
- Soy Sauce 2 teaspoons
- Toasted Sesame 2 teaspoons
- Olive Oil 2 teaspoons
Step-by-Step Guide
Step 1
Cut the tofu into cubes. Halve the cherry tomatoes.
Step 2
Mix the salad leaves, tomatoes, and tofu.
Step 3
Combine the soy sauce, rice vinegar, and olive oil. Drizzle the dressing over the salad.
Step 4
Place slices of salmon on the plate next to the salad.
Step 5
Sprinkle with toasted sesame seeds.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!