Tabbouleh with Watermelon
Salads • European
Description
Recipe from a restaurant called Bella's.
Ingredients
- Watermelon 20 oz
- Bulgur 5 oz
- Kalamata olives 5 oz
- White Balsamic Cream 5 fl oz
- Herbs 5 oz
- Spanish onions 0 oz
- Pecan 0 oz
- Olive Oil 0 fl oz
- Pistachios 0 oz
- Tarragon 0 oz
- Shichimi pepper 0 oz
- Ocean salt 0 oz
- Feta cheese 5 oz
- Milk 0 fl oz
- 33% Cream 0 fl oz
Step-by-Step Guide
Step 1
Cut the fresh watermelon into cubes.
Step 2
Chop the Kalamata olives and red onion.
Step 3
Thinly slice the mint and spinach leaves.
Step 4
Layer the bottom of the plate with boiled bulgur, segments of olives, and onion.
Step 5
Sprinkle with tarragon and sea salt.
Step 6
Drizzle with white balsamic sauce.
Step 7
Prepare the yogurt mousse. To do this, blend 100 g of feta cheese with milk and cream until smooth.
Step 8
Layer the yogurt mousse (made with cream, milk, and feta), crumbled feta, and a mix of greens.
Step 9
Top it off with pecans, pine nuts, and shichimi.
Step 10
Add lemon zest and sea salt.
Step 11
Dress with white balsamic vinegar and olive oil.
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