Tabbouleh with Tomato
Salads • Syrian
Description
Tabbouleh with Tomato
Ingredients
- Bulgur 20 oz
- Tomatoes 20 oz
- Parsley 0 oz
- Meyer Lemon Juice 2 tablespoons
- Olive Oil 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Pour boiling water over the bulgur and let it sit for an hour.
Step 3
Dice the tomatoes.
Step 4
Chop the parsley.
Step 5
Add lemon juice, olive oil, salt to taste, and mix everything together.
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