vegan
Tabbouleh with Sprouted Quinoa
Salads • Arabian
0
0
Time
20 minutes
Ingredients
10
Servings
6
Description
Tabbouleh with Sprouted Quinoa
Ingredients
- Sprouted legumes 4 cups
- Scallions 4 pieces
- Fresh Mint 20 leaves
- Potato 1 piece
- Parsley 5 oz
- Olive Oil 6 tablespoons
- Courgette 1 piece
- Meyer Lemon Juice 5 tablespoons
- Soy Sauce 2 tablespoons
- Nigella Seeds ½ teaspoon
Step-by-Step Guide
Step 1
Combine all ingredients in a large bowl.
Step 2
Let sit for 1 hour to allow the flavors to meld.
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