Tabbouleh with Millet and Greens
Salads • European
Description
Tabbouleh with Millet and Greens
Ingredients
- Millet 2 cups
- Parsley 1 bunch
- Mint Leaves 0 oz
- Onion 4 heads
- Tomatoes 15 oz
- Freshly squeezed lemon juice 6 tablespoons
- Olive Oil 2 tablespoons
- Ground Cumin ¾ teaspoon
Step-by-Step Guide
Step 1
To prepare the tabbouleh, place the millet in a large bowl, pour in hot water to cover the millet.
Step 2
Let it sit until the millet softens (about 15 minutes). Drain well and return the millet to the same bowl.
Step 3
Meanwhile, finely chop the parsley, mint, and green onions in a food processor.
Step 4
Add the millet. Mix with the tomatoes, then with the lemon juice, oil, and cumin.
Step 5
Generously season with salt and pepper. Serve.
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