Tabbouleh with Green Onions
Salads • Lebanese
Description
Tabbouleh with Green Onions
Ingredients
- Bulgur 1 glass
- Parsley 1 bunch
- Scallions 1 bunch
- Tomatoes 4 pieces
- Meyer Lemon Juice 0 fl oz
- Olive Oil 3 spoons
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Soak the bulgur in boiling water in a 1:2 ratio and let it sit covered for 15–20 minutes.
Step 2
Whisk the lemon juice with oil, pepper, and salt until a smooth emulsion forms.
Step 3
Finely chop the green onions and parsley.
Step 4
Remove the seeds from the tomatoes and chop them finely.
Step 5
Add bulgur to the lemon-butter dressing and mix well.
Step 6
Add all the vegetables there. Mix well.
Step 7
Garnish with mint or parsley.
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