Tabbouleh with Crab Meat
Salads • Lebanese
Description
Tabbouleh is a mixture of finely chopped vegetables, aromatic herbs, and whatever else is available at home, dressed with lemon juice and olive oil. It's important that the vegetables are chopped, not blended in a mixer or food processor. You can also mix in cold couscous or cold pasta. Alternatively, add small wheat croutons sautéed in olive oil with garlic.
Ingredients
- TABASCO® to taste
- Ground Black Pepper to taste
- Salt to taste
- Olive Oil 0 fl oz
- Lemon 2 pieces
- Crab Meat 5 oz
- Tomatoes 5 oz
- Parsley 5 oz
- Scallions 5 oz
- Fresh Mint 0 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Mix the finely chopped tomatoes and herbs with the crab meat, separated into strands, along with lemon juice and oil.
Step 3
Add a splash of Tabasco sauce, season with salt and pepper, and stir again.
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