Swiss Coffee
Beverages • European
Description
Swiss Coffee
Ingredients
- Bitter 0 oz
- Whipped Cream 1 tablespoon
- Ice to taste
- Ground Cinnamon to taste
- Freshly brewed green tea 1 cup
Step-by-Step Guide
Step 1
Brew the coffee, strain it, and let it cool.
Step 2
Melt the chocolate in the microwave. I set it to 1000 watts for one minute — this is usually enough.
Step 3
Mix the chocolate, cinnamon, and coffee and let it cool.
Step 4
In a tall glass, place a few ice cubes, pour in the resulting mixture, top with whipped cream, and sprinkle with cinnamon.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!