Swiss Chard Leaves with Shallots and Vinegar
Salads • World
Description
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Ingredients
- Swiss Chard 1 bunch
- Olive Oil 2 tablespoons
- Shallots 2 heads
- Minced garlic 2 cloves
- Salt to taste
- Red Wine Vinegar 2 teaspoons
Step-by-Step Guide
Step 1
Chop the stems of the Swiss chard into very small pieces. Tear the leaves into small pieces and wash them well (a little water can remain on the leaves).
Step 2
Heat the oil in a large skillet over medium heat. Add the Swiss chard stems, shallots, garlic, and salt. Stirring constantly, cook the vegetables until they are soft but have not changed color, about 2 minutes. Then add the leaves, season with salt, and cook for another 3 minutes, stirring occasionally, until the leaves release a little liquid. Add the vinegar and a little more salt (to taste).
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