Sweet French Toasts with Warm Peach Compote and Maple Syrup
Sandwiches • French
Description
Sweet French toasts with warm peach compote and maple syrup
Ingredients
- Donut Peaches 15 oz
- Brown Sugar ½ cup
- Water ¼ cup
- Ground Cinnamon 1 teaspoon
- Nutmeg ½ teaspoon
- Farm fresh eggs 5 pieces
- Milk ½ cup
- Vanilla extract 1 teaspoon
- Nut Bread 8 slices
- Butter 3 tablespoons
- Maple syrup to taste
Step-by-Step Guide
Step 1
Preheat the oven to 300°F. Combine peaches, brown sugar, water, cinnamon, and nutmeg in a small saucepan. Place over medium heat. Cook for about 15 minutes, stirring occasionally, until the compote thickens.
Step 2
In a bowl, whisk together the eggs, milk, and vanilla, then pour into a large dish. Arrange the bread on top. Let it sit for about 5 minutes, flipping once, until the mixture is absorbed.
Step 3
Melt 1.5 tablespoons of butter in a skillet over low heat. Place 4 slices of bread in the skillet and cook until golden brown, about 5 minutes on each side. Transfer to a baking sheet and place in the oven to keep warm. Repeat with the remaining butter and bread.
Step 4
Serve the hot toasts with peach compote and maple syrup.
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