Sweet Coffee Lemonade
Drinks • European
Description
Use moderately carbonated water with low mineralization. If you are making lemonade with homemade coffee, use 70 ml of very strong coffee and 150 ml of sparkling water.
Ingredients
- Sugar 0 oz
- Citrus Zest Mix 5 oz
- Espresso 0 fl oz
- Sparkling water 5 fl oz
Step-by-Step Guide
Step 1
To prepare the lemonade base, soak lemon peels with sugar overnight in a ratio of 2:1. The sugar extracts the juice from the peels, and the juice dissolves the sugar, resulting in a thick syrup without any water.
Step 2
For a 400 ml glass filled to the brim with ice, add 45 grams of syrup and 200 ml of sparkling water, and stir well.
Step 3
Top with a double espresso. If making at home, use 70 grams of very strong coffee and 150 ml of sparkling water.
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