Swedish Christmas Glögg with Cardamom
Beverages • Swedish
Description
Swedish Christmas Glögg with Cardamom
Ingredients
- Red Grape Juice 25 fl oz
- Vodka 5 fl oz
- Cardamom 12 pieces
- Cinnamon 2 pieces
- Ground clove 8 pieces
- Raisins 0 oz
- Powdered Sugar 0 oz
- Chopped almonds 0 oz
Step-by-Step Guide
Step 1
Before serving, place the pot with glögg over medium heat, bring to a boil, and immediately remove from heat. Strain through a sieve and pour into a pitcher.
Step 2
Pour boiling water over the raisins and almonds and drain the water.
Step 3
Pour the glögg into small glasses, adding a few blanched nuts and berries to each.
Step 4
Serve the glögg hot with tangerines and sweet cinnamon or saffron rolls.
Step 5
Mix the wine with vodka, cardamom, cinnamon, cloves, and powdered sugar. Let it steep covered at room temperature for 6-8 hours.
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