Sunflower Slaw
Salads • American
Description
If you really want to make a quick slaw, you definitely need a food processor that will chop most of the ingredients finely enough that doing it by hand would be very difficult, if not impossible. Serve as a side dish with meat, chicken, or fish.
Ingredients
- White Cabbage 1 head
- Carrot 1 piece
- Granny Smith apples 1 piece
- Dill 1 bunch
- Lemon 1 piece
- Unrefined Sunflower Oil 0 fl oz
- Olive Oil 0 fl oz
- Sunflower Seeds 0 fl oz
- Scallions 6 stalks
Step-by-Step Guide
Step 1
Process the vegetables in the food processor using the medium grater setting, one at a time.
Step 2
Half of a small head of cabbage, removing the core first.
Step 3
Peeled carrot.
Step 4
An apple with the core removed — if the apple is small, you can use two.
Step 5
Trim the tough stems from the dill and finely chop the dill leaves.
Step 6
Finely chop the green onion.
Step 7
Grate the lemon zest and squeeze the juice from half of the lemon.
Step 8
For the dressing, mix 30 ml of lemon juice, 60 ml of unrefined sunflower oil, and 30 ml of olive oil.
Step 9
Transfer all ingredients to a salad bowl and mix the food processor ingredients with the dill, lemon zest, and dressing.
Step 10
Top with peeled sunflower seeds.
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