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vegetarian
Summer Squash Salad with Goat Cheese, Fennel, and Dill
Salads • World
0
0
Time
15 minutes
Ingredients
8
Servings
4
Description
This is a bright, delicious, and summery salad.
Ingredients
- Squash 15 oz
- Fennel 1 head
- Extra virgin olive oil 2 tablespoons
- Freshly squeezed lemon juice 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Goat cheese 5 oz
- Fresh Dill 2 sprigs
Step-by-Step Guide
Step 1
In a large bowl, combine the squash, fennel, dill, olive oil, and lemon juice, and mix everything together.
Step 2
Then add salt and pepper to taste.
Step 3
Add the goat cheese and gently mix everything together.
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