Summer Salad with Strawberries and Tomatoes
Salads • Italian
Description
Strawberries pair wonderfully with tomatoes—provided that the strawberries are sweet and the tomatoes are ripe with a hint of acidity. A bright, aromatic dressing, again with a touch of sugar, will bring them together. Recipe by American chef John Smith.
Ingredients
- Swiss chard leaves 0 oz
- Tomatoes 5 oz
- Strawberry 0 oz
- Cilantro 0 oz
- Basil 0 oz
- Parsley 0 oz
- Olive Oil 0 fl oz
- Stracchino cheese 0 oz
- White bread 0 oz
- Lemon Balm 0 oz
- Sugar 0 oz
- Ground Black Pepper 0 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Cut the tomatoes and strawberries into larger than medium pieces, and slice the herbs into thin strips.
Step 2
For the dressing, mix chard, cilantro, basil, and parsley with olive oil. Season with salt, pepper, and add sugar.
Step 3
Dress the salad.
Step 4
Place a spoonful of stracciatella on a plate and add segments of toasted (preferably grilled) white bread.
Step 5
Garnish with small leaves of lemon balm on top.
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