Summer Salad with Sea Bass and Orange Flesh
Salads • Italian
Description
Summer Salad with Sea Bass and Orange Flesh
Ingredients
- Mixed salad greens 0 oz
- Chilean sea bass fillet 1 piece
- Avocado 0 oz
- Marinated cherries 0 oz
- Carrot 0 oz
- Orange juice concentrate 0 fl oz
- Pomegranate Seeds 0 oz
- Cognac 0 oz
- Narshehab sauce 0 fl oz
- Olive Oil 0 fl oz
- Oranges 0 oz
Step-by-Step Guide
Step 1
Place the mixed salad greens on a plate, and add diced orange flesh and avocado, along with halved cherry tomatoes.
Step 2
Dress with a mixture of orange juice, cognac, narsharab sauce, and olive oil.
Step 3
Sear the salted sea bass fillet on both sides until golden brown and place it on the prepared base.
Step 4
Garnish with slices of fresh carrot and pomegranate seeds.
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