Summer Salad with Salmon from Funny Kitchen
Salads • American
Description
Method for preparing sour cream sauce: mix all ingredients, blend with a blender, and let it sit for 2 hours in the refrigerator. Method for preparing Russian salsa verde: chop all ingredients in a blender until smooth.
Ingredients
- Romaine lettuce 0 oz
- Sorrel 0 oz
- Quinoa 0 oz
- Radish 0 oz
- Salmon 0 oz
- Green Butter 0 oz
- Grapefruits 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Yogurt powder 15 fl oz
- Olive Oil 0 fl oz
- Grated Ginger Root 0 oz
- Horseradish Leaves 0 oz
- Starch film 0 oz
- Meyer Lemon Juice 0 fl oz
- Dill 0 oz
- Parsley 0 oz
- Cilantro 0 oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Dress the romaine lettuce and sorrel with green oil and place the mixture on a board.
Step 2
Add cooked quinoa and grapes.
Step 3
Add the sauces.
Step 4
Top with slightly warmed salmon.
Step 5
Garnish the dish with a slice of radish.
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