Summer Salad with Raspberries and Cottage Cheese
Salads • Italian
0
0
Time
20 minutes
Ingredients
8
Servings
4
Description
Summer Salad with Raspberries and Cottage Cheese
Ingredients
- Quail Egg 8 pieces
- Mixed salad greens 5 oz
- Cottage cheese 5 oz
- Olive Oil 5 tablespoons
- Champagne Vinegar 1 tablespoon
- Dijon Mustard 1 tablespoon
- Raspberry leaves 5 oz
- Sugar 1 teaspoon
Step-by-Step Guide
Step 1
Boil the quail eggs, peel them, and cut them in half.
Step 2
Combine the eggs with the salad greens and cottage cheese.
Step 3
Dress the salad. For the dressing, whisk together the olive oil, vinegar, sugar, and mustard.
Step 4
Mash the raspberries and add them to the dressing.
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