Summer Salad with Raspberries
Salads • Italian
Description
Summer Salad with Raspberries
Ingredients
- Mixed salad greens 10 oz
- Quail Egg 8 pieces
- Feta cheese 5 oz
- Olive Oil 0 fl oz
- Raspberry leaves 5 oz
- Champagne Vinegar 1 tablespoon
- Sugar 1 teaspoon
- Dijon Mustard 1 tablespoon
Step-by-Step Guide
Step 1
Hard boil the quail eggs, peel them, and cut them in half.
Step 2
Dice the feta cheese.
Step 3
Thoroughly rinse the salad greens.
Step 4
Mash the raspberries.
Step 5
For the dressing, whisk together the olive oil with vinegar, mustard, salt, and sugar. Add the mashed raspberries.
Step 6
Combine the salad greens, feta cheese, and eggs. Dress the salad.
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