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Summer Salad with Persimmon and Honey Dressing
Salads • European
0
0
Time
10 minutes
Ingredients
6
Servings
2
Description
Any wine vinegar will work. If you have nuts at home — pine nuts, cashews, or almond flakes — they will be very useful.
Ingredients
- Persimmon 2 pieces
- Chicken Egg 1 piece
- Honey 1 tablespoon
- Apple Cider Vinegar 1 tablespoon
- Olive Oil 1 tablespoon
- Peanut Sprouts 5 oz
Step-by-Step Guide
Step 1
Rinse the salad mix and dry it with a paper towel. Boil the egg hard.
Step 2
Chop the persimmon and egg coarsely, and gently mix with the salad mix.
Step 3
For the dressing, whisk together honey, vinegar, and oil. Dress the salad.
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