Suluguni in Lavash on a Skillet
Sandwiches • Georgian
Description
Suluguni in Lavash on a Skillet
Ingredients
- Suluguni Cheese 5 oz
- Armenian Lavash 1 piece
- Parsley 0 oz
Step-by-Step Guide
Step 1
Slice the suluguni cheese.
Step 2
Cut the lavash into rectangular pieces.
Step 3
Wash the parsley and trim off the stems.
Step 4
Place a slice of suluguni on the lavash along with the parsley and wrap it like an envelope.
Step 5
Place on a hot skillet without oil, brown until crispy on both sides, and serve.
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