Stuffed Flatbreads

Ingredients

• Glutinous Rice Flour 5 oz
• Corn Flour for Polenta 5 oz
• Salt 1 teaspoon
• Vegetable Oil 0 fl oz
• Water 5 fl oz
• Chicken fillet 10 oz
• Garlic 2 cloves
• Potato 1 piece
• Orange Bell Peppers 0 oz
• Canned Corn 5 oz
• Cheese Spread 5 oz
• Chinese green beans to taste

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

In a bowl, combine rice flour, corn flour, water, salt, and vegetable oil (15 ml).

Step 3

Knead the dough.

Step 4

Divide the dough into five parts and roll one of them into a sheet 3–4 mm thick.

Step 5

Cut out a circle.

Step 6

Fry in a skillet for 2–3 minutes on each side.

Step 7

Cut the chicken into cubes, add minced garlic, and sauté in vegetable oil (15 ml) for 5 minutes.

Step 8

Add chopped tomatoes and mix.

Step 9

Add chopped bell pepper.

Step 10

Stir in the corn and simmer for another 5 minutes.

Step 11

Place the filling on the flatbread.

Step 12

Add cheese and chopped cabbage.

Step 13

Roll it up.