Strawberry Mushroom Salad
Salads • European
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Pickled Chanterelles 5 oz
- Broccoli 5 oz
- Strawberry 5 oz
- Iceberg Lettuce ½ head
- Semi-Smoked Sausage 8 pieces
- Egg white 3 pieces
- Honey 2 tablespoons
- Sugar 1 tablespoon
- Mustard Greens 2 tablespoons
- Red Long Chili Peppers to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the broccoli, peel it, break it into small pieces, and boil in salted water for 5 minutes, then drain and dry.
Step 2
Wash the champignon mushrooms, peel them, and slice them.
Step 3
Wash the strawberries, hull them, and cut each into four pieces.
Step 4
Cut the bacon into strips.
Step 5
To prepare the sauce, whisk the yolks, honey, and sugar thoroughly, add mustard, season with salt and pepper to taste, and mix well.
Step 6
Line cocktail glasses with lettuce leaves, then layer with broccoli, mushrooms, strawberries, and bacon.
Step 7
Drizzle everything with the sauce.
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