Strawberry Kissel with Lime and Mint

Ingredients

• Strawberry 10 oz
• Lime 2 pieces
• Fresh Mint 5 sprigs
• Sugar 0 oz
• Starch film 0 oz
• Water 1¼ l

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cut the strawberries in half or into quarters, depending on their size.

Step 3

In a pot, bring 1 liter of water to a boil with sugar.

Step 4

Add the strawberries, bring to a boil, and cook for 5 minutes.

Step 5

Add mint leaves (set aside a few for garnish), the zest and juice of 1 lime.

Step 6

Blend the compote with an immersion blender.

Step 7

Strain through a fine sieve, leaving only the strawberry seeds in the sieve. Return to the heat.

Step 8

Mix the remaining water with the starch until smooth.

Step 9

Pour the starch solution into the pot and bring it back to a boil, whisking constantly. When the jelly becomes smooth and starts to thicken, remove it from the heat.

Step 10

Serve the strawberry jelly chilled, garnished with mint and lime.