Strawberry, Couscous, Arugula, and Feta Salad
Salads • World
Description
The salad can also be dressed with balsamic sauce.
Ingredients
- Strawberry 10 oz
- Couscous 10 oz
- Arugula 5 oz
- Feta cheese 5 oz
- Meyer Lemon Juice 1 tablespoon
- Salt to taste
- Olive Oil to taste
Step-by-Step Guide
Step 1
Pour the couscous into a bowl, add salt, drizzle with olive oil (1–2 tablespoons), and mix with a fork. Boil water and pour it over the couscous so that the liquid covers it by about 1 cm. Cover the bowl with plastic wrap and let it sit for 5 minutes, then repeat the process once more.
Step 2
Wash the arugula, sort it, and dry it. Wash the strawberries, remove the stems, and dry them. Cut the berries and drizzle with lemon juice.
Step 3
In a small bowl, combine the dressing ingredients and mix vigorously with a fork. Adjust to taste.
Step 4
Fluff the couscous with a fork and mound it in a salad bowl. Top with arugula and strawberries, and season with pepper. Crumble the feta cheese on top. Drizzle the salad with lemon juice and olive oil. Serve without mixing.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!