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Strawberry Almond Cocktail with Tapioca
Beverages • American
0
0
Time
20 minutes
Ingredients
8
Servings
2
Description
Strawberry Almond Cocktail with Tapioca
Ingredients
- Almond 15 fl oz
- Tapioca 0 oz
- Vanilla extract ¼ teaspoon
- Ice 5 pieces
- Freeze-dried strawberry powder 15 fl oz
- Peanut Butter 0 oz
- Chopped almonds to taste
- Sugar Substitute to taste
Step-by-Step Guide
Step 1
In a saucepan, combine 240 ml of almond milk and tapioca. Let it sit for 5 minutes. Then place over high heat and bring to a boil. Remove from heat, let cool slightly, and add vanilla. Allow to cool.
Step 2
In a blender, combine the remaining almond milk, cooled tapioca, ice, strawberries, almond butter, and sugar substitute. Blend until smooth and pour into glasses. Top with sliced almonds.
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