Steak Burger
Sandwiches • European
Description
Steak Burger
Ingredients
- Veal Tenderloin 5 oz
- Bun 1 piece
- Passata Tomato Sauce 1 tablespoon
- Smoked salt 1 teaspoon
- Balsamic Vinegar 1 teaspoon
- Pickles 1 piece
- Tomatoes 1 piece
- Onion 1 head
- "Almette cheese with Maasdam cheese" 5 oz
- Romaine lettuce 1 bunch
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Barbecue Sauce: Slice the onion into strips, sauté it in vegetable oil, add tomato paste, paprika, salt, vinegar, mix everything, and remove from heat.
Step 2
Prepare the filling: Slice the cucumber and tomato into thin rings, tear the lettuce leaf to fit the size of the bun.
Step 3
Meat: On a grill or dry frying pan, sear the whole piece of meat (with the fibers aligned with the cooking surface) at high temperature for 2 minutes on each side, turning without piercing it, until a crust forms. Remove from heat and let the meat 'rest' for 1–2 minutes, then slice it with a sharp knife.
Step 4
Cut the buns in half, place the bottom halves cut side down on a dry frying pan, and toast over medium heat for about 1 minute until golden brown, then remove from heat for burger assembly and place the top halves cut side down on the pan.
Step 5
On the hot bottom buns, place a piece of cheese the size of the bun, then slices of tomato, followed by cucumbers, the prepared meat on top, sauce, a lettuce leaf, a slice of cheese, and close with the hot top half of the bun.
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