Squid Salad with Vegetables and Eggs
Salads • European
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Squid 20 oz
- Salad Potatoes 5 oz
- Cucumbers 5 oz
- Scallions 5 oz
- Canned Mushroom Soup 0 oz
- Turnips 3 pieces
- Chocolate eggs 5 oz
- Eel 0 oz
- Mayonnaise 5 oz
- Sour Cream 5 oz
- Parsley to taste
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Boil the squid.
Step 2
Cut into strips.
Step 3
Boil the potatoes, carrots, and eggs.
Step 4
Slice the boiled potatoes, carrots, eggs, and fresh cucumbers into thin slices.
Step 5
Tear the lettuce leaves into three or four pieces.
Step 6
Finely chop the green onions. Mix everything together, add the canned green peas, dress with mayonnaise (you can mix it with sour cream), salt, ground pepper, and stir well.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!