Squid Salad with Potatoes and Carrots
Salads • European
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Squid Salad with Potatoes and Carrots
Ingredients
- Canned Mushroom Soup 4 tablespoons
- Dried Squid 20 oz
- Pickles 3 pieces
- Salad Potatoes 3 pieces
- Mayonnaise 5 oz
- Turnips 2 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the potatoes and carrots, then finely chop the pickles.
Step 2
Add the green peas.
Step 3
Combine everything with the squid.
Step 4
Add pepper and salt to taste.
Step 5
Mix everything together and dress with mayonnaise.
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