Squid Salad with Fried Onions

Ingredients

• Squid 0 lbs
• Onion 4 pieces
• Mayonnaise 5 oz
• Vegetable Oil 5 tablespoons
• Ground Black Pepper a pinch
• Salt to taste
• Chicken Egg 4 pieces

Step-by-Step Guide

Step 1

Prepare the ingredients. Thaw the squid.

Step 2

Boil the eggs and let them cool.

Step 3

Boil water with pepper and bay leaf, and add a little salt.

Step 4

Cook the squid in the brine; they are ready 3 minutes after boiling (it is important not to overcook them, otherwise they will be rubbery).

Step 5

After boiling, rinse the squid in cold water, clean, and cut into half-rings.

Step 6

Slice the onion into half-rings.

Step 7

Fry the onion in a small amount of vegetable oil until translucent.

Step 8

Transfer the fried onion to a salad bowl and let it cool.

Step 9

Chop the boiled and cooled eggs into the onion.

Step 10

Next, add the sliced squid.

Step 11

Add a little mayonnaise to the salad (considering that the onion is fried in oil, 2 tablespoons is enough).

Step 12

Season the salad with pepper.

Step 13

Add salt.

Step 14

Serve in portions, garnish, and present at the table.