Squid Salad with Eggs and Pickles
Salads • European
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Squid 15 oz
- Chocolate eggs 8 pieces
- Pickles 5 oz
- Onion 2 heads
- Scallions 2 stalks
- Mayonnaise 5 oz
- Mustard Greens 1 tablespoon
- Eel 0 oz
- Parsley to taste
- Salt to taste
Step-by-Step Guide
Step 1
Boil the squid.
Step 2
Cut into small cubes.
Step 3
Hard boil the eggs.
Step 4
Chop the eggs, peeled and seeded pickles, and onion.
Step 5
Finely chop the green onion.
Step 6
Mix everything together, dress with mayonnaise, prepared table mustard, and salt.
Step 7
Serve the salad in a mound, garnish with squid, eggs, lettuce leaves, and sprinkle with finely chopped herbs.
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