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Squid Salad with Apples and Green Peas
Salads • Mediterranean
0
0
Time
15 minutes
Ingredients
8
Servings
4
Description
Squid Salad with Apples and Green Peas
Ingredients
- Squid 3 pieces
- Chocolate eggs 7 pieces
- Apple 2 pieces
- Canned Mushroom Soup 1 can
- Mayonnaise to taste
- Ground Black Pepper to taste
- Salt to taste
- Meyer Lemon Juice to taste
Step-by-Step Guide
Step 1
Boil the squid in salted water (cook for 3 minutes after boiling) and cut into strips.
Step 2
Chop the boiled eggs and apples finely.
Step 3
Mix everything together, add the peas and season with pepper. Dress with mayonnaise (or sour cream) to taste, and add lemon juice if desired.
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