Squid, Olive, and Pickled Red Onion Salad
Salads • World
Description
Squid, Olive, and Pickled Red Onion Salad
Ingredients
- Squid 20 oz
- Meyer Lemon Juice 2 tablespoons
- Red Wine Vinegar 1 tablespoon
- Olive Oil 5 fl oz
- Garlic 1 clove
- Salt ½ teaspoon
- Ground Black Pepper ¼ teaspoon
- Spanish onions 1 head
- Kalamata olives 0 oz
- Marinated cherries 15 oz
- Celery stalk 2 pieces
- Italian chopped parsley 0 oz
Step-by-Step Guide
Step 1
Rinse the squid under cold water and pat dry with a paper towel. Cut into thin rings.
Step 2
Place the squid rings in boiling salted water for 40-60 seconds. Drain the water and immediately transfer to ice or rinse under cold water. Once cooled, pat dry.
Step 3
Mix the vinegar, oil, minced garlic, lemon juice, salt, and pepper. Add the sliced red onion and let sit for 5 minutes.
Step 4
Meanwhile, in a bowl, combine the squid rings, olives, tomatoes, chopped celery, and parsley. Drizzle with the dressing and sprinkle with salt and pepper. Toss and let sit for 15 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!