Squid and Tomato Salad
Salads • Author's
Description
Squid and Tomato Salad
Ingredients
- Chicken Egg 3 pieces
- Squid 20 oz
- Canned Corn 10 oz
- Tomatoes 2 pieces
- Mayonnaise 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Boil the squid in salted water for 3 minutes, then cut into strips.
Step 2
Boil the eggs and chop them coarsely.
Step 3
Slice the tomatoes into thin slices.
Step 4
Add the corn.
Step 5
Mix everything together, season with salt, dress with mayonnaise, and garnish with herbs.
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