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Squid and Mushroom Salad
Salads • World
0
0
Time
1 hour
Ingredients
7
Servings
4
Description
Squid and Mushroom Salad
Ingredients
- Pickled Chanterelles 10 oz
- Squid 20 oz
- Onion 1 piece
- Garlic 2 cloves
- Mayonnaise 4 tablespoons
- Salt to taste
- Vegetable Oil 4 tablespoons
Step-by-Step Guide
Step 1
Fry the prepared squid in vegetable oil.
Step 2
Wash the champignon mushrooms, dry them, and fry them in vegetable oil as well.
Step 3
Slice the onion into large half-rings and fry it.
Step 4
Then combine everything, add salt, mix, and dress with mayonnaise and finely grated garlic.
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