Squid and Chorizo Salad
Salads • European
Description
Squid and chorizo salad
Ingredients
- Squid 10 oz
- Chorizo 0 oz
- New Potatoes 10 oz
- Canned White Asparagus 5 oz
- Mango 5 oz
- Olive Oil 10 fl oz
- Mixed salad greens 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the potatoes until tender and cut them in half. Blend the mango into a puree and mix it with 280 ml of extra virgin olive oil.
Step 2
Clean the squid. Cut each artichoke into six pieces. Slice the chorizo into thin rounds. Season the potatoes, artichokes, and squid with salt and pepper.
Step 3
Lightly sauté the artichokes and potatoes in a tablespoon of olive oil, then add the squid after one minute, and the chorizo after another minute. Cook for one more minute and then remove from heat.
Step 4
Arrange the mango sauce on a plate, then add everything from the skillet on top, and finish with a mix of salad greens (arugula, radicchio, corn, frisée).
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