Spring Salad with Daikon and Carrot
Salads • Japanese
Description
Spring Salad with Daikon and Carrot
Ingredients
- Daikon 10 oz
- Carrot 1 piece
- Chicken Egg 2 pieces
- Sweet Red Onion 1 head
- Garlic 2 cloves
- Rice Vinegar 4 tablespoons
- Sugar 2 teaspoons
- Salt to taste
- Soy Sauce 1 tablespoon
- Sweet Paprika 0 oz
- Sour Cream 2 tablespoons
Step-by-Step Guide
Step 1
Peel the daikon, carrot, and garlic.
Step 2
Grate the daikon using a coarse grater.
Step 3
Prepare the marinade: dilute the vinegar with water in equal proportions, add sugar, and salt to taste. Pour the marinade over the daikon and let it sit for an hour.
Step 4
Grate the carrot.
Step 5
Boil the eggs and chop them coarsely.
Step 6
Slice the onion into rings and soak it in the marinade for about 20 minutes to remove bitterness.
Step 7
Finally, chop the garlic.
Step 8
Prepare the salad dressing: add soy sauce and paprika to the sour cream.
Step 9
Drain the daikon, mix it with the carrot, eggs, onion, and garlic.
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