Spring Radish Salad with Mustard Dressing
Salads • Russian
Description
Serve as a side dish with steak, duck, or grilled meat.
Ingredients
- Radish 5 oz
- Arugula 0 oz
- Scallions 6 stalks
- Date honey 1 teaspoon
- Natural Yogurt 5 oz
- Dijon Mustard 1 teaspoon
Step-by-Step Guide
Step 1
Cut the green tops off the radishes and wash them well. Separate into leaves.
Step 2
Wash the radishes and slice them thinly into rings.
Step 3
Finely chop the green onions.
Step 4
Mix the radishes, greens, arugula (can be substituted with mizuna), green onions, and toss well.
Step 5
For the dressing, mix yogurt, honey, and mustard in a glass jar. Seal tightly with a lid and shake well.
Step 6
Drizzle the dressing over the salad just before serving to keep the greens crisp.
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