Spring Olivier Salad with Tongue
Salads • Yugoslavian
Description
A light (in terms of preparation and calories) and delicious salad!
Ingredients
- Salad Potatoes 4 pieces
- Chocolate eggs 3 pieces
- Canned Mushroom Soup 5 oz
- Mayonnaise to taste
- Beef tongue 5 oz
- Salt to taste
- Courgette 1 piece
Step-by-Step Guide
Step 1
Take small potatoes and a large cucumber.
Step 2
Boil the potatoes and eggs and let them cool.
Step 3
We bought the tongue already cooked, it's easier that way!
Step 4
Chop all the ingredients—we prefer them smaller!
Step 5
Dress with mayonnaise.
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