Sprat Sandwiches
Sandwiches • European
Description
There should be a layer of garlic mayonnaise between the baguette and the sprats. To avoid mistakes, we recommend first checking our editorial review — we once tried 29 different mayonnaises. If you want to make the sandwich more complex, try making mayonnaise from scratch; here are some interesting chef recipes.
Ingredients
- French Baguette 1 piece
- Garlic 4 cloves
- Mayonnaise 10 oz
- Ground Black Pepper to taste
- Sprats 1 can
- Courgette 1 piece
Step-by-Step Guide
Step 1
Slice the long French baguette, toast each slice, and set aside.
Step 2
To one can of mayonnaise, add 3–4 cloves of minced garlic, a pinch of ground black pepper, and blend everything together.
Step 3
Spread a thick layer of the mayonnaise mixture on the toasted slice of baguette, place one sprat on top, and garnish with herbs and fresh cucumber.
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