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Sprat and Lemon Salad

Salads • Belgian

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Time 10 minutes
Ingredients 4
Servings 2

Description

Instead of cheese, you can use boiled potatoes.

Ingredients

  • Sugar 1 teaspoon
  • Lemon 1 piece
  • Sprats 1 can
  • Hard Cheese 0 oz

Step-by-Step Guide

Step 1

Place the can of sprats on a serving dish and sprinkle with sugar. Grate the cheese on a coarse grater, sprinkle over the sprats, and spread mayonnaise on top.

Step 2

Peel the lemon (if the skin is thin, you can leave it on), slice it into half-rings, and arrange on the salad.

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