Spinach, Sorrel, Frisée, and Seaweed Salad

Ingredients

• Spinach 5 oz
• Dark red seaweed 5 oz
• Sorrel 0 oz
• Romaine lettuce 0 oz
• Leek 0 oz
• Lemon ½ pieces
• Carrot 2 pieces
• Honey 1 tablespoon
• Safflower Oil 0 fl oz
• Spicy salami ½ spoons
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Peel the carrot and slice it into thin wide strips using a mandoline or a vegetable slicer, moving along the length of the carrot. Using a knife, cut the carrot strips into fairly thin julienne.

Step 2

Tear the frisée lettuce into small bunches by hand. Cut the green onion into long strips. Slice the seaweed thinly.

Step 3

In a bowl, mix together honey, spicy mustard, freshly squeezed lemon juice, and sunflower oil. Season the sauce with salt and pepper to taste.

Step 4

Toss the frisée lettuce with spinach and sorrel, Japanese green seaweed, sliced scallions, and carrot strips, dress with the sauce, and serve.