Spinach Salad with Cranberries, Pear, and Pecan Nuts
Salads • Author's
Description
Spinach Salad with Cranberries, Pear, and Pecan Nuts
Ingredients
- Swiss Chard 0 oz
- Pears 0 oz
- Roasted Pecan Nuts 0 oz
- Baby spinach 0 oz
- Dried Cranberries 0 oz
- Green Onion 0 oz
- Watercress 0 oz
- Apple 0 oz
- Rice Vinegar 0 fl oz
- Sake 0 fl oz
- Sugar 0 oz
- Soy Sauce 0 fl oz
- Miso Paste 0 oz
- Shallot 0 oz
- Olive Oil 0 fl oz
- Mirin 0 fl oz
Step-by-Step Guide
Step 1
To prepare the dressing, roast the apple at 320°F for 25 minutes. Peel the apple and remove the seeds. Blend it with the oil, mirin, shallot, miso paste, vinegar, soy sauce, sugar, and sake.
Step 2
Mix the spinach and Swiss chard, dress with the sauce, and place on a plate.
Step 3
Garnish the salad with slices of pear, nuts, dried cranberries, green onion, and watercress. Drizzle with the remaining dressing on top.
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