Spinach Salad with Caucasian Cheese and Sun-Dried Tomatoes

Ingredients

• Mini vegetables 5 oz
• Caucasian seasoning 15 oz
• Garlic 3 cloves
• Sun-Dried Tomatoes 0 oz

Step-by-Step Guide

Step 1

Slice the cheese into pieces about 8 mm wide.

Step 2

Peel a clove of garlic and crush it with a chef's knife.

Step 3

Sauté the garlic in olive oil until golden brown.

Step 4

Remove the garlic and place the cheese in the hot skillet.

Step 5

After 5 minutes, flip and continue to sauté until golden brown.

Step 6

Wash the spinach and place it on a plate.

Step 7

Chop the garlic and sun-dried tomatoes.

Step 8

Add the oil from the sun-dried tomatoes to the spinach leaves.

Step 9

Add the tomatoes with garlic.

Step 10

Cut the toasted cheese into small cubes.

Step 11

Transfer the cheese to the salad.

Step 12

Stir and serve warm.