Spinach Salad with Adyghe Cheese

Ingredients

• Spinach 5 oz
• Adyghe cheese 5 oz
• Carrot 1 piece
• Garlic 4 cloves
• Radish 5 pieces
• Red Onion 1 piece
• Parsley 1 bunch
• Dill 1 bunch
• Olive Oil 5 fl oz
• Balsamic Vinegar 2 tablespoons
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Wash the spinach and place it in a dish.

Step 3

Peel the carrot and grate it coarsely.

Step 4

Add the carrot to the spinach.

Step 5

Wash the parsley and separate the leaves from the stems.

Step 6

Add the parsley leaves to the salad.

Step 7

Chop the dill.

Step 8

Add the dill to the salad.

Step 9

Slice the onion.

Step 10

Add the onion to the salad.

Step 11

Slice the radish into thin rounds.

Step 12

Add the radish to the salad.

Step 13

Cut the Adyghe cheese into cubes and season with black pepper.

Step 14

Add the cheese to the salad.

Step 15

Peel the onion and slice it into half-rings.

Step 16

Add the onion to the salad.

Step 17

Peel the garlic.

Step 18

Finely chop the garlic.

Step 19

Add the garlic to the salad.

Step 20

Pour balsamic vinegar into a separate bowl.

Step 21

Add vegetable oil to the vinegar and mix.

Step 22

Dress the salad with the resulting sauce, season with salt, and mix.