vegan
Spinach and Hijiki Salad
Salads • European
0
0
Time
25 minutes
Ingredients
12
Servings
4
Description
Spinach and Hijiki Salad
Ingredients
- Spinach 15 oz
- Hiziki Seaweed ½ cup
- Chives 2 tablespoons
- Lime 1 piece
- Carrot 1 piece
- Olive Oil 2 tablespoons
- Soy Sauce to taste
- Black Cumin (Cumin) ½ teaspoon
- Parsley 0 oz
- Garlic 1 clove
- Peanut Sprouts to taste
- Radicchio Salad to taste
Step-by-Step Guide
Step 1
Chop the spinach in a food processor.
Step 2
In a large bowl, mix the spinach, hijiki, chives, grated carrot, lime juice, olive oil, soy sauce, cumin, parsley, and 1 clove of garlic.
Step 3
Mix everything well and serve on lettuce leaves topped with sprouts.
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