Spinach and DzaVar Salad
Salads • Armenian
Description
This recipe was shared with us by chef John Smith from a popular American restaurant.
Ingredients
- Spinach 5 oz
- Cilantro 0 oz
- Dill 0 oz
- Kamaç-Matsun 0 oz
- Sour Cream 0 oz
- Round Wheat (DzaVar) 5 oz
- Walnuts 0 oz
- Pomegranate Seeds 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the DzaVar.
Step 2
Boil in boiling water for 10 minutes. Then drain in a fine sieve and cool.
Step 3
In a deep bowl, chop the spinach, cilantro, and dill coarsely.
Step 4
Add the DzaVar, salt, and pepper to taste.
Step 5
Mix everything together.
Step 6
Combine KamaTs-Matsun with sour cream.
Step 7
Chop the walnuts finely.
Step 8
Place a metal ring on a plate and fill it with the salad.
Step 9
Remove the ring.
Step 10
Sprinkle with crushed walnuts and pomegranate seeds.
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