Spicy Orange Salad with Chili
Salads • World
Description
Choose sour and thin-skinned oranges. If the oranges have thick skin, it is better to peel the segments from the skin and membranes. This salad pairs perfectly with grilled chicken breasts.
Ingredients
- Olive Oil 2 tablespoons
- Oranges 2 pieces
- Orange juice concentrate 5 tablespoons
- Mixed Ground Peppers a pinch
- Pistachios 1 tablespoon
Step-by-Step Guide
Step 1
Thoroughly wash the oranges and cut them into segments.
Step 2
Add orange juice and mixed peppers to the olive oil.
Step 3
Arrange the oranges on a plate and drizzle with the dressing. Garnish with peeled pistachios.
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